Vegan Scones Recipes
Simple and Quick Vegan Scones
Vegan scones are a scrumptious twist on the classic treat without any animal products. This easy recipe for scones uses only six ingredients and a quarter of an hour to turn your kitchen into a tearoom. The secret sauce, if you will, is the texture. It should be light, fluffy, and with just a hint of sweetness, much like those mouth-watering scones you devour at tearooms nestled in quaint little streets.
Perfect for a hearty breakfast or a lazy brunch, these scones make the ideal companions to vegan butter, fruity jam, or the fanciest non-dairy cream you can find. Key ingredients are self-raising flour, cold vegan butter (yes, nice and cube-y), soy milk, a splash of vanilla, and a little lemon juice to get the baking powder all excited (Baked by Clo, School Night Vegan).
Ingredients and Baking Time
Here’s your shopping list and how to work the magic in the oven:
| Ingredient | How Much |
|---|---|
| Self-raising flour | 2 cups |
| Vegan butter | 1/2 cup, cubed |
| Soy milk | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Sugar | 1/4 cup |
Baking Time: 15 minutes
To nail that perfect texture, remember: mixing the dough like you’re solving a Rubik’s cube won’t get you anywhere. Less is more here for that perfect crumbly faceplant-worthy vegan scone. For more vegan kitchen adventures, wander over to our vegan pumpkin cupcakes or the cozy vegan vegetable soup recipe.
Key Ingredients for Vegan Scones
The magic of vegan scones lies in the ingredients. Let’s check out what makes them so tasty with a focus on coconut milk and oil, plus soy milk and its sidekicks.
Coconut Milk and Oil
Coconut milk and oil bring life to vegan scones, dialing up both the moisture and flavor. They play nicely with fresh stuff like lemon and blueberries, making each scone vegan-approved and lip-smacking good.
Swapping out vegan butter for coconut oil? Smart move. You get a rich vibe in your scones. Just remember, keep that coconut oil solid and chilly—like vegan butter gets you the texture jackpot!
| Component | Why It Rocks |
|---|---|
| Coconut Milk | Keeps things moist, adds a light coconut vibe |
| Coconut Oil | Brings the richness, a perfect buttery backup |
Soy Milk and Alternatives
Soy milk is kind of like the star of the show for vegan scones. It gives that soft, fluffy feel everyone’s after. Not feeling soy? Almond or oat milk can step in, each with their own twist.
When you’re picking a plant milk, go for unsweetened and fortified. You want flavors balanced and nutritional goodness packed in.
| Type of Plant-Based Milk | Texture and Flavor |
|---|---|
| Soy Milk | Soft like a cloud, flavor’s on the low-key side |
| Almond Milk | Nutty hint, a bit on the thin side |
| Oat Milk | Smooth and creamy, whispers of sweetness |
Making use of these ingredients not only keeps your vegan scones on top of their game—light, fluffy, and yum—but also ensures your taste buds are in for a treat. For more tasty vegan recipes, peek at our options like vegan pumpkin cupcakes or vegan potato pancakes. Bon appétit!
Tips for Perfect Vegan Scones
Whipping up fantastic vegan scones isn’t rocket science, but there are some tricks to get them just right. Check out these handy hints to make sure your scones are the talk of the table.
Avoiding Overworking the Dough
When you’re mixing up your scone dough, the name of the game is “easy does it.” Don’t manhandle that dough or knead it like a bread enthusiast on caffeine. You want pillows, not hockey pucks. Gluten’s the enemy here—keeping the dough light makes for fluffy, tender bites instead of chewy disasters. Keep it chilly, too—think Antarctic cold when it comes to your liquids and that vegan butter. Here’s the scoop, straight up:
- Gentle Giants: Fold, don’t punch. Mix those ingredients with the grace of a cat burglar, not a sumo wrestler.
- Chill Out: Make sure your vegan butter or coconut oil and liquids are frosty until showtime.
- Beat the Clock: Shape those scones pronto after mixing. Efficiency is key like getting through the grocery store without seeing someone you know.
Proper Storage and Serving Suggestions
Got leftovers? No problem. Just pop those vegan marvels into an airtight vault at room temp, and you’re golden for about a couple of days. Catch this:
Storage Tips
| Method | Time |
|---|---|
| Airtight Box on Counter | 2 Days Tops |
| Pre-Baked Chilly Dough | Day Ahead |
| Freeze Post-Bake | Good for a Month |
For those planning to impress ahead of time, wrap that dough tight and chill it for 24 hours max. Saves you a goose chase when guests arrive hungry and drooling.
Serving Suggestions
When it’s feeding time, let those scones shine with some classic accompaniments. Dress ’em up like they’re headed to the prom:
- Plant-Based Whippey Cream: Think fluffy clouds replacing the old clotted cream.
- Berry Jams: Strawberry or raspberry, it’s a breakfast jam-out.
- Mix-Ins Galore: Jazz them up with nuts, fruity bits, or chocolate chips if you’re feeling fancy.
Remember these tips and you’ll have scones folks won’t stop yapping about. Perfect for sharing, or, hey, just keep them to yourself—no judgments here.
Egg Substitutes in Vegan Baking
Making vegan scones in your own kitchen without cracking a single egg is a neat trick. Let’s spill the beans on some popular egg alternatives that’ll keep your treats moist and delicious.
Ground Flax Egg Substitute
Meet the overachiever of the vegan world: ground flax seeds. These little powerhouses step up to replace eggs in many recipes. To whip up a flax egg, stir 1 tablespoon of ground flax seeds into 3 tablespoons of water, then kick back for five minutes while it gels up. It’s like magic without the wand, replicating the stick-together nature of eggs.
| Egg Substitute | Equivalent Measurement |
|---|---|
| Ground Flax Seed (flax egg) | 1 tablespoon ground flax + 3 tablespoons water = 1 egg |
Oh, and did I mention? Flax seeds bring along a stash of omega-3 fatty acids, so your treats get a little extra nutrition boost.
Ripe Banana or Applesauce
For those who love a hint of sweetness, bananas and applesauce are your go-to pals. Mashing half a banana will step in beautifully for one egg and give your bakes a lovely creamy twist. Prefer something a tad smoother? Swap in ¼ cup of applesauce for an egg, and you’ve got yourself a tasty binder that pairs perfectly with those scones.
| Egg Substitute | Equivalent Measurement |
|---|---|
| Mashed Banana | 1/2 banana = 1 egg |
| Applesauce | ¼ cup = 1 egg |
Both options not only bind ingredients together but also sneak in more flavor, turning your scones into a real treat.
Want to become a plant-based pro? Check out more from our vegan recipes, including mouthwatering vegan pumpkin cupcakes or a hearty bowl of vegan vegetable soup.
Butter and Milk Substitutes
Finding the right stand-ins for butter and milk is a game-changer for vegan scones. They can add that extra kick of flavor and perfect texture. Let’s check out some popular picks for both ingredients.
Non-Dairy Options for Baking
Swapping butter in vegan goodies isn’t tough, thanks to plenty of non-dairy choices out there. Margarine and vegan shortening are top picks, doing the job just like regular butter. Need something simpler? Coconut or olive oil can step in. For every 1 cup of butter, swap it with ¼ cup plus 2 tablespoons of these oils (AllRecipes).
| Substitute Type | Recommendations | Ratio |
|---|---|---|
| Vegan Margarine | Pick a brand minus hydrogenated oils | 1:1 |
| Vegan Shortening | Perfect for flaky scone lovers | 1:1 |
| Coconut Oil | Make sure it’s solid and chilled | ¼ cup + 2 tbsp for 1 cup of butter |
| Olive Oil | Offers a light twist of flavor | ¼ cup + 2 tbsp for 1 cup of butter |
Using Coconut or Olive Oil
Coconut oil brings a delicious twist to vegan scones but be ready for a touch of coconut flavor. Keep it solid and cold like butter for that dreamy baked treat (Censored Baker).
Olive oil, known for its versatility and health benefits, is also a great choice. While it brings its own unique taste, it shines in savory scones. You can tweak the amount a little to get that perfect flavor while keeping things balanced.
For the milk substitutes, reach for plant-based goodies like almond milk, soy milk, or oat milk. Not only do they keep the scones moist, but they also add a lovely taste. When whipping up vegan scones, keep in mind the flavor combinations, especially with herbs or sweet fillings.
Trying out these substitutes lets you whip up tasty vegan scones that cater to your dietary preferences and deliver delicious flavors. Want ideas for savory options? Don’t miss our section on tasty savory choices and variations.
Variations and Serving Ideas
Vegan scones are like a blank canvas begging for artistic flair, offering up both scrumptious savory combos and sugar-kissed delights. Messing around with flavors and ingredients just dials up the yum-factor.
Savory and Sweet Options
If savory’s your jam, ditch the sugar and toss in the more intense ingredients. Rosemary, thyme, or a spritz of vegan cheese, sun-dried tomatoes, or even pumpkin seeds are tasty bites. These scones make for a killer snack or partner with a bowl of your fave soup or salad. On a camping vibe? Sub coconut oil for vegan butter and water for plant milk, then give ’em a go in a cast-iron skillet (Vegan on Board).
Now for the sweet tooths out there, jazz up your scones with some tasty goodies. Chuck in some chocolate chips, dried fruit like cranberries or apricots, or a pinch of cinnamon or nutmeg to elevate your game.
| Flavor Type | Delicious Combos |
|---|---|
| Savory | Rosemary & vegan cheese, sun-dried tomatoes & thyme, pumpkin seeds |
| Sweet | Chocolate chip, cranberry-orange, cinnamon-raisin |
Different Substitutions and Additions
The beauty of these scones? You can swap stuff out however you like. Take coconut oil—it’s a solid backup for vegan butter, though the taste and texture might shift a smidge. Keep that oil solid and cool for the prime texture (Censored Baker). Mix your dough ahead of time, stash it in the fridge wrapped in plastic or an airtight container for up to a day—you got Insta-prep for when hunger calls (Censored Baker).
Go fancy with your creation by slathering a vegan egg wash made from your choice of plant milk (go soy for best results) mixed with a drizzle of maple syrup. Brush it on before baking for that drool-worthy golden look.
Mess with these flavor twists and swaps to whip up vegan scones that hit your taste buds just right. For more tasty vegan eats, have a look at our vegan pumpkin cupcakes and vegan vegetable soup recipe.
