Vegan Recipes for Christmas
Ah, Christmas—the time for cheer, joy, and lip-smacking plant-based goodness. Whether you’re calling everyone together for a grand feast or just looking to shake things up in your kitchen, these vegan recipes will sprinkle a festive flair on your holiday table.
Festive Christmas Sides
Throwing some colorful, tasty sides onto your Christmas spread can really dial up the holiday magic. Here are a few vegan sensations that are sure to make folks say “Wow!”
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Vegan Creamed Corn
Picture this: sweet corn swimming in a luscious pool of coconut milk. It’s creamy, decadent, and you won’t miss the dairy one bit. -
Maple Glazed Carrots
Carrots may sound like rabbit food, but roast ’em up and lace with a maple glaze, and you’ve got some serious yum going on. Those pops of orange will light up your plate. -
Green Beans & Broccoli
It’s all about keeping things simple yet sophisticated with these greens, sautéed just enough to let their natural goodness shine through.
| Side Dish | Prep Time |
|---|---|
| Vegan Creamed Corn | 15 minutes |
| Maple Glazed Carrots | 25 minutes |
| Green Beans & Broccoli | 10 minutes |
Get more ringside inspiration with vegan recipe for dinner party.
Vegan Christmas Desserts
Sweet tooth? We got you. No feast is ever complete without a big finish, and these vegan delights will have you licking your plate.
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Gingerbread Eggnog
Imagine sipping on an eggnog that’s gone and married gingerbread. A creamy, spicy combo that’s just screaming for a fireplace and cozy slippers. -
Vegan Christmas Cookie Roundup
Time to stack up that cookie plate with: -
Vegan Gingerbread Cookies
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Vegan Hot Chocolate Cookies
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Taylor Swift’s Chai Tea Eggnog Cookies Veganized
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Classic Vegan Peanut Butter Cookies
| Cookie Type | Star Ingredient |
|---|---|
| Vegan Gingerbread Cookies | Molasses |
| Vegan Hot Chocolate Cookies | Cocoa powder |
| Taylor Swift’s Chai Tea Eggnog Cookies | Chai tea spices |
| Classic Vegan Peanut Butter Cookies | Peanut butter |
Lay eyes on more sugary wonders in our vegan recipe cookies stash.
These vegan gems will let you revel in Christmas spirit with eats that are kind to critters and loved by all. For more lip-smacking ideas, wander through our vegan recipe simple. Get your tofu on and Merry Cooking!
Vegan Christmas Dinner Sides
When getting ready for a cozy Christmas dinner, nailing your side dishes can turn a good meal into a great one, full of smiles and “mmm’s.” I’ve handpicked some mouth-watering vegan recipes that will light up your holiday feast and maybe spark a couple of conversions to the vegan side. Here is the lowdown on these tasty treats.
Vegan Creamed Corn
Creamed corn—it’s that sidekick everyone needs on their plate, but hold the dairy, please! My vegan version packs all that creamy goodness without missing a beat and keeps things easy-peasy, with just what you’ve already got hanging out in the pantry.
Ingredients:
- 4 cups corn kernels (fresh or frozen, both work wonders)
- 1 cup coconut milk (make it the creamy kind)
- 2 tbsp vegan butter
- 1 tbsp cornstarch
- Salt and pepper to suit your tastebuds
Instructions:
- Melt that buttery wonder in a big pan at medium heat.
- Toss in the corn, cooking it for about 5 minutes so it gets toasty.
- Stir in the coconut milk and cornstarch, watch it thicken into creamy magic.
- Spice it up with some salt and pepper.
Maple Glazed Carrots
Maple glazed carrots are like the sweet-yet-punchy exclamation point on your dinner table. Sweet and a bit sassy—just how we like ’em.
Ingredients:
- 1 lb baby carrots
- 2 tbsp olive oil
- 3 tbsp maple syrup for that sweet glaze
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Crank up that oven to 400°F.
- Give the carrots a good tossing with olive oil, maple syrup, salt, and pepper.
- Lay them out on a baking sheet and let them roast for 20-25 minutes, till they’re tender and shiny.
If you want a different spin on carrots, check out the version by the Vegan Society. They know their tofu from their tempeh.
Green Beans & Broccoli
Who said eating greens can’t be fun? Green beans and broccoli are a double act of color, crunch, and yum.
Ingredients:
- 1 lb green beans, trimmed
- 1 lb broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced—more if you’re a garlic fiend
- Salt and pepper to give it that zing
- Lemon juice, if you’re feeling fancy
Instructions:
- Steam those beans and broccoli to tenderness.
- Meanwhile, sizzle the garlic in olive oil till it woos you with its aroma.
- Add the steamed greens, mixing to coat them in their flavorful garlicky bath.
- Sprinkle with salt, pepper, and squeeze a bit of lemon juice if the mood strikes.
These sides? Easy, flavorful, and a healthy treat. Why not dive further into the vegan wonderland with more festive eats? Explore our articles on easy vegan recipes and stay healthy with vegan recipes dinner healthy. Unleash your creativity and spread some vegan xmas recipe cheer!
Unique Vegan Christmas Desserts
Sprinkle some extra joy on your holiday gatherings with these quirky vegan Christmas dishes. It’s all about turning traditional holiday delights vegan friendly. Let’s unwrap some festive goodness, starting with a delicious spin on a beloved holiday drink and a collection of irresistible cookies.
Gingerbread Eggnog
Imagine wrapping up eggnog’s creamy charm in gingerbread’s warm spices – that’s Gingerbread Eggnog for you. A mix perfect for lounging in front of the fireplace or impressing pals at your holiday bash. This vegan version calls for the usual suspects: [cinnamon, nutmeg, and vanilla], along with a gingerbread zing from [molasses, ginger, and allspice] for that extra festive hug in a cup (inspired by Philosophy and Cake).
| Ingredient | Quantity |
|---|---|
| Non-Dairy Milk (Almond, Soy) | 2 cups |
| Maple Syrup | 2-4 tbsp |
| Molasses | 2 tbsp |
| Ground Ginger | 1 tsp |
| Ground Cinnamon | 1/2 tsp |
| Vanilla Extract | 1 tsp |
| Nutmeg | 1/4 tsp |
| Allspice | 1/4 tsp |
Instructions:
- Toss all ingredients into a blender and whizz until it’s smooth as a snowman’s nose.
- Warm the mix in a saucepan over medium heat, giving it a stir now and then so it doesn’t stick.
- Sip it warm or pop it in the fridge if you prefer it chilled.
For more plant-based goodies, check out our easy vegan recipes.
Vegan Christmas Cookie Roundup
The holiday season isn’t complete without a bevy of scrumptious cookies. This grab-bag of vegan cookie recipes has a little something for everyone. They’re simple to whip up and oh-so-delicious, making them a kiosk of holiday cheer that’s bound to please.
Vegan Gingerbread Cookies
These classic festive cookies have been veganized, featuring molasses and cozy spices, just right for cutting into holiday shapes.
Vegan Hot Chocolate Cookies
Think cocoa powder and vegan chocolate chips, all bundled up in a cookie that’s like a cozy cup of hot chocolate – pure comfort.
Taylor Swift’s Chai Tea Eggnog Cookies Veganized
Picture this: a cookie that mingles chai spices and eggnog flavors in a delightful vegan-friendly twist.
Taylor Swift’s Pumpkin Chocolate Chip Cookies Veganized
Soft and chewy cookies filled with pumpkin and chocolate, just begging to be nibbled on during festive snacking sessions.
Vegan Snickers Breakfast Cookies
Nutty and chocolatey with a twist of healthy, these cookies capture the essence of a Snickers bar for breakfast—yep, you read it right.
Classic Vegan Peanut Butter Cookies
Plain but never boring, these cookies boast the rich, creamy flavor of peanut butter paired with the ideal amount of crunch.
Quarantine Cookies
Loaded with nuts, seeds, chocolates, and dried fruits, offering the coziness of home in every bite.
Discover more scrumptious vegan desserts or dive into more detailed recipes over at our vegan recipe for christmas.
Inviting these unique vegan desserts to your Christmas table can spread joy and unity. Give these recipes a go and keep the holiday spirit deliciously inclusive!
Vegan Christmas Dinner Main Courses
This year, I’ve put together some vegan goodies that’ll make your Christmas feast both memorable and kind to the planet. We’re talking hearty mains that will leave your guests raving about your culinary skills. Let’s dive into these vegan delights.
Lentil Apple Walnut Loaf
Picture this: a lentil apple walnut loaf that brings together the earthy taste of lentils, the sweet tang of apples, and the nutty crunch of walnuts. It’s like a hearty hug for your taste buds, making it the perfect focal point of your holiday table.
Ingredients:
- 1 cup lentils
- 1 apple, finely chopped
- 1 cup walnuts, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 tablespoons flaxseed meal
- 1/4 cup water
- Salt and pepper to taste
Instructions:
- Get your oven preheated to 350°F (175°C).
- Cook the lentils until they’re just right—not too mushy.
- In a big ol’ bowl, mix your lentils, apple, walnuts, onion, and garlic.
- Stir in the flaxseed and water mixture, and let them mingle ’til it thickens.
- Toss in the bread crumbs, add salt, and pepper, give it all a good stir.
- Press this goodness into a loaf pan and let it bake for 45 minutes.
Hungry for more? Check out our high protein vegan recipes to keep the protein party going.
Haggis and Whisky Sauce
For a nod to tradition with a twist, whip up some vegan haggis with whisky sauce. It’s perfect for those chilly northern nights and adds a touch of heritage to your table.
Ingredients:
- 1 cup oats
- 1/2 cup lentils, cooked
- 1 onion, diced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 1 teaspoon allspice
- Salt and pepper to taste
Whisky Sauce:
- 1/4 cup whisky
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1/4 cup cashew cream
Instructions:
- Oven at the ready? Turn it to 350°F (175°C).
- Sauté the onion, carrot, and mushrooms until they’re soft and happy.
- Mix oats, lentils, and the veggie mix. Add allspice, salt, and pepper.
- Press into a baking dish and let it cook for 30 minutes.
- For the sauce, mix whisky, broth, soy sauce, and cashew cream. Simmer ’til it’s nice and thick.
Pair it with some traditional neeps and tatties. For more tasty dinner ideas, drop by our healthy vegan dinner recipes.
Vegan Gravy Recipe
Want to take your vegan Christmas dinner up a notch? A good gravy will do the trick. Inspired by vegan whiz Jamie Oliver, this can be made ahead to give those flavors a chance to dance.
Ingredients:
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
- Start by heating olive oil in a large saucepan over medium heat.
- Add onion, carrots, and celery. Cook until everything’s softened up.
- Mix in garlic and flour, cooking for another minute.
- Gently whisk in veggie broth and soy sauce.
- Let it simmer until thick, then season to perfection with salt and pepper.
Snoop around for more plant-powered bites with our easy vegan recipes to round out your holiday spread.
So there you have it—a bunch of scrumptious vegan main courses to make your Christmas dinner not only delicious but also guilt-free and good for the soul. Enjoy these festive dishes, and share the love with those around you!
Festive Vegan Dessert Options
Alright y’all, let’s talk about Christmas deliciousness, vegan style! Whether you’re baking for yourself or your crew, I’ve got some sweet options that’ll put a smile on everyone’s face.
Vegan Gingerbread Cookies
Ah, gingerbread cookies. They’re like a warm hug from grandma, but, you know, without the eggs and dairy. My vegan version hits every spice note just right and gets that perfect soft and chewy texture.
Ingredients:
- 2 ¼ cups regular flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup plant-based butter
- ½ cup brown sugar
- ¼ cup molasses
- 1 tsp vanilla
| Nutritional Info | Per Cookie |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Carbs | 15g |
| Fat | 5g |
If you’re ready for more, check out this Vegan Christmas Cookie Roundup for all kinds of yummy ideas!
Vegan Hot Chocolate Cookies
Whoever thought of turning hot chocolate into a cookie deserves a medal. Seriously. These cookies burst with chocolatey goodness and a little marshmallow surprise. Perfect for munching by the fireplace.
Ingredients:
- 1 cup flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup plant butter
- ½ cup regular sugar
- ½ cup brown sugar
- 1 flax egg (1 tbsp flaxseed + 3 tbsp water)
- 1 tsp vanilla
- ½ cup chocolate chips (vegan, of course)
- ½ cup vegan marshmallows
| Nutritional Info | Per Cookie |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbs | 20g |
| Fat | 7g |
For even more festive treats, hop over to Emilie Eats’ Holiday Desserts.
Vegan Snickers Breakfast Cookies
Cookie for breakfast? Sign me up! These vegan snickers-inspired goodies are perfect for mornings or whenever you need a pick-me-up.
Ingredients:
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup chocolate chips
- 3 tbsp peanut butter
- 2 tbsp maple syrup
- 1 flax egg (1 tbsp flaxseed + 3 tbsp water)
- 1 tsp vanilla
- Pinch o’ salt
| Nutritional Info | Per Cookie |
|---|---|
| Calories | 180 |
| Protein | 5g |
| Carbs | 23g |
| Fat | 8g |
Hop over to Emilie Eats’ Vegan Holiday Desserts or the Plant You’s Cookie Roundup for more ideas that’ll make your holiday extra tasty.
These vegan delights are just a start. For more treats and meal magic, go peek at vegan cake recipes or find some easy vegan dinners to fill your holiday table. Spread the love, one bite at a time!
Creative Vegan Christmas Centerpieces
There’s nothing like a jaw-dropping centerpiece to make your Christmas table shine brighter than Rudolph’s nose. Let’s take a gander at three lip-smacking vegan options that even your steak-loving Uncle Bob won’t be able to resist.
Vegan Christmas Wreath
This wreath ain’t your ordinary Christmas decor. It’s packed with yumminess that’ll tempt even the pickiest eater. We’re talking spinach, pine nuts, and tofu getting cozy with cranberries and dill. It’s a treat for the eyes and the belly.
Ingredients:
- Spinach: 2 cups
- Pine Nuts: 1/2 cup
- Tofu: 1 block, crumbled
- Cranberries: 1/4 cup
- Fresh Dill: 2 tablespoons
Instructions:
- Sauté spinach in a pan until it’s nicely wilted.
- Toast pine nuts till they turn a lovely gold.
- Mix up that tofu with the spinach and nuts.
- Mold that mixture into a wreath on a baking tray.
- Bake at 350°F for a solid 20 minutes.
- Decorate like a boss with cranberries and dill before serving.
Want more plant-based delights? Head over to our vegan xmas recipe corner.
Whole Roasted Butternut Squash
A whole roasted butternut squash dressed with festive stuffing? Yes, please. This beauty is all about flavor, warming your soul with each bite.
Ingredients:
- Butternut Squash: 1 large
- Christmas Stuffing Mix: 2 cups
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
Instructions:
- Slice that squash in half and toss those seeds.
- Give it a little olive oil rub and season like you mean it.
- Roast it at 400°F for 30–40 minutes.
- Get that stuffing ready as per the package.
- Load up the roasted squash with stuffing and toss it back in the oven for 15 more minutes.
Craving more easy eats? Check out our easy vegan recipes.
Easy Vegan Wellington
Mushrooms, sweet potatoes, all wrapped up in flaky puff pastry—let this Wellington steal the show. The cranberries bring zing, making sure no taste bud is left behind.
Ingredients:
- Puff Pastry: 1 sheet (vegan)
- Mushrooms: 2 cups, sliced
- Sweet Potato: 1 large, diced
- Cranberries: 1/4 cup
- Olive Oil: 2 tablespoons
- Onion: 1, diced
- Garlic: 2 cloves, minced
- Salt and Pepper: To taste
Instructions:
- Sauté onion and garlic in some olive oil till they cry uncle.
- Add in mushrooms and sweet potatoes, cook till they’re soft.
- Toss in cranberries, salt, and pepper.
- Roll out that puff pastry like a pro. Plop the filling in the center.
- Wrap it up snug and tight.
- Bake at 375°F for 25–30 minutes or till it’s golden, baby.
Got a vegan crowd to impress? Peek at our vegan recipe for dinner party selection.
These vegan Christmas centerpieces aren’t just for show; they’re the life of the party, adding color and deliciousness to your holiday festivities. Go on, have yourself a merry little plant-based Christmas!
