Vegan Pasta Recipes
Homemade Pasta Recipe
Whipping up homemade pasta is as easy as pie, and oh-so-satisfying. With just four basic things, you can have fresh pasta that’s to die for (Love and Lemons). Here’s your shopping list:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Chickpea Flour | 1/4 cup |
| Water | 3/4 cup |
| Salt | 1/2 tsp |
| Olive Oil | 1 Tbsp |
- Mix the flours and salt in a big bowl. Make a little pit in the middle and pour in the water and olive oil.
- Slowly bring the wet and dry together until you’ve got dough.
- Knead that dough on a floured counter till it’s smooth, then let it take a nap for 30 mins.
- Roll the dough to your desired thickness.
- Slice the pasta sheets with a cutter tool.
- Throw the noodles in a pot of boiling salted water for a quick minute.
This homemade pasta is a dream with my top [vegan dish]. Try it with all sorts of pasta sauces.
Creamy Garlic Pasta
This creamy garlic pasta is like a hug in a bowl—rich and full of flavor without breaking a sweat. And hey, it’s vegan!
| Ingredient | Quantity |
|---|---|
| Pasta | 8 oz |
| Olive Oil | 2 Tbsp |
| Garlic (minced) | 4 cloves |
| Coconut Milk | 1 cup |
| Nutritional Yeast | 1/4 cup |
| Lemon Juice | 1 Tbsp |
| Salt | to taste |
| Pepper | to taste |
| Spinach (optional) | 2 cups |
- Cook the pasta by following the box’s advice.
- Heat the olive oil in a pan over medium fire. Toss in the minced garlic until it just smells too good.
- Stir in coconut milk, nutritional yeast, lemon juice, salt, and pepper.
- Let the sauce bubble a bit until it gets a tiny bit thicker.
- Toss in the cooked pasta to coat it well.
- For a health kick, sprinkle in fresh spinach.
Check out more simple vegan fare and find a hit for any gathering. And if you’re feeling fancy, there’s always the vegan lasagna recipe.
Popular Pasta Types
When it comes to pasta, it’s like being in a candy store – so many shapes, so many possibilities. I get a kick out of giving classic pasta dishes a vegan twist, and I bet you will too. Grab your fork, because we’re diving into some seriously tasty vegan pasta ideas.
Spaghetti Dishes
Spaghetti is a no-brainer for me. Its knack for soaking up flavors makes it a star on any dinner table. Whether you’re going old school with Spaghetti Bolognese or just tossing it with some garlic and olive oil, spaghetti’s got your back. My fave? A tomato sauce loaded with veggies that’s so good, you’ll forget it’s vegan.
| Dish | What’s Cookin’? |
|---|---|
| Spaghetti Marinara | Fresh tomatoes, garlic, and basil bring on a symphony of flavors. |
| Spaghetti Puttanesca | Tomatoes, olives, capers, and a hint of chili make this one a flavor bomb. |
| Spaghetti Aglio e Olio | A lightning-fast fix with garlic, olive oil, red pepper flakes, and parsley. |
Penne Creations
Penne’s got that perfect tube shape that’s just begging for some rich, creamy sauce. I can’t resist Penne Arrabbiata’s fiery kick or a dreamy vegan Penne Alfredo. It’s also the boss when it comes to pasta bakes – trust me.
| Dish | What’s Cookin’? |
|---|---|
| Penne Arrabbiata | Gets its heat from a blend of tomatoes, garlic, red chili, and parsley. |
| Penne Alfredo | Cashews or soy milk make this dairy-free sauce creamy without compromise. |
| Penne Primavera | Brimming with veggies like bell peppers, zucchinis, and peas for a pop of color. |
Lasagne Varieties
Oh, lasagne – those layers! Sheets of pasta cuddled-up with robust tomato sauce and creamy vegan béchamel. My secret? I swap meat for mushrooms or lentils, and boom! It’s like a cozy food hug.
| Dish | What’s Cookin’? |
|---|---|
| Classic Vegan Lasagne | Noodles layered with ricotta, tomato sauce, and a medley of veggies. |
| Spinach and Mushroom Lasagne | Loaded with spinach, mushrooms, and stretchy vegan cheese. |
| Butternut Squash Lasagne | Sweet roasted squash and a touch of sage paired with cashew cream. |
Need more inspo? Peek at our vegan recipe lasagna.
Ravioli Delights
Ravioli are like little pockets of happiness. Plump them up with vegan fillings and top them with a simple sauce for an epic meal.
| Dish | What’s Cookin’? |
|---|---|
| Vegan Cheese Ravioli | Dairy-free cheese inside, marinara on top – perfection! |
| Spinach and Tofu Ravioli | Spinach and tofu make a dynamic duo with olive oil. |
| Pumpkin and Sage Ravioli | Roasted pumpkin and sage get a flavor boost from browned butter. |
Farfalle Inspirations
Farfalle, affectionately known as ‘bow-tie’ pasta, knows how to hold its sauce, making every bite full of flavor. I dig it in creamy recipes or tossed into fresh, zesty salads.
| Dish | What’s Cookin’? |
|---|---|
| Farfalle with Pesto | Bright pesto alongside cherry tomatoes and pine nuts. |
| Farfalle in Tomato Cream Sauce | Cashews make this tomato cream sauce silky and satisfying. |
| Farfalle Pasta Salad | Cool it down with veggies, olives, and a tangy dressing. |
Feeling motivated? Swing by our easy vegan recipes for more irresistible plant-based goodness.
Mess around with these pasta styles, and you’ll whip up meals that don’t just taste amazing but also gel perfectly with your eco-conscious, healthy vibes. Happy cooking!
One-Pot Pasta
Whoever said vegan cooking was complicated clearly never tried whipping up a one-pot pasta. It’s the perfect dish if you want something quick, tasty, and totally fuss-free. Let me show you how to master this simple yet impressive meal.
One-Pot Pasta Recipe
I swear by this one-pot pasta recipe because it’s the quickest way I know to get a satisfying meal on the table without turning my kitchen into a disaster zone. Trust me, you’ll have this on the plate in 20 minutes flat.
Ingredients:
- 8 oz of uncooked pasta (pick your fave—penne or rotini work wonders)
- 2 cups of veggie broth
- 1 cup of diced tomatoes
- 1 cup of mushrooms, sliced up nicely
- 1 cup of chopped zucchini
- 1 cup of baby spinach
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- A sprinkle of salt and pepper for good measure
Instructions:
- Grab a big pot, heat the olive oil over medium, and toss in those onions and garlic until they smell amazing.
- Chuck in the pasta, veggie broth, tomatoes, mushrooms, and zucchini.
- Make it bubble up, then let it simmer for 10 to 12 minutes—don’t forget to stir it a bit.
- Stir in your spinach, give it a minute to get all wilt-y, and then dish out some tasty goodness.
- Add salt and pepper if you fancy, and serve it up while it’s steaming hot.
Easy One-Pot Pasta
On those frantic days when you’re desperate for a quick bite, my easy one-pot pasta’s got your back. Plus, you can tweak it however you want!
Ingredients:
- 8 oz of gluten-free pasta (brown rice pasta is pretty fab for this)
- 2 cups of water
- 1 cup of halved cherry tomatoes
- 1 cup of sliced bell peppers
- 1 small head of broccoli, chopped into florets
- 1 small carrot, sliced up thin
- 2 tablespoons of olive oil
- 1 teaspoon of Italian herbs
- Salt and pepper for flavor
Instructions:
- Chuck everything—olive oil, pasta, water, tomatoes, peppers, broccoli, carrot—into a big pot.
- Let it come to a boil, then simmer for a good 10 to 15 minutes while you stir now and then.
- Once the pasta’s nice and tender, hit it with some Italian seasoning, salt, and pepper.
- Serve it up right away and dig in.
| Ingredient | Quantity |
|---|---|
| Pasta | 8 oz |
| Water | 2 cups |
| Cherry Tomatoes | 1 cup |
| Bell Peppers | 1 cup |
| Broccoli | 1 small head |
| Carrot | 1 small |
| Olive Oil | 2 tbsp |
| Italian Seasoning | 1 tsp |
| Salt & Pepper | However much you like |
For more fun ideas and vegan recipes, take a peek at our bits on vegan recipe and vegan chili recipe. If you’re feeling adventurous and want to jazz up your pasta, try some vegan cheese substitutes like nutritional yeast or tofu.
Mix in a bunch of veggies and play around with seasonings to make this dish truly yours. Happy cooking!
Vegan Cheese Substitutes
Making a delicious pasta without the usual cheese might sound tough, but trust me, it’s a cinch with these plant-powered options. Today, let’s dive into my go-to cheese swaps that’ll jazz up your spaghetti or lasagna without a hint of moo.
Nutritional Yeast
Say hello to nutritional yeast, the secret weapon of vegan magic. It’s like the fairy dust of cheese flavor, giving dishes that savory punch you miss from Parmesan. Plus, it’s got a dose of B vitamins, including the important B12, so you’re getting your yum with some good stuff for your bod too. Easy to snag at your corner grocery store, it’s a must-have in any vegan kitchen.
Here’s how I sprinkle this gold on my grub:
- Dust it over pasta for a lil’ cheesy zing
- Blend it into sauces when I want them all silky smooth
- Stir it into soups and stews for that extra “oomf” of flavor
| Use | Amount of Nutritional Yeast per Serving |
|---|---|
| On Pasta | 1-2 tbsp |
| In Sauces | 2-3 tbsp |
| In Soups | 1-2 tbsp |
Poke around in our easy vegan recipes for more ways to throw nutritional yeast into the mix.
Tofu as Cheese
Tofu’s like that unexpected hero you didn’t see coming. It steps up to the plate when you’re out of cheese ideas, flexing its versatility from firm to silken textures. Pair it with nutritional yeast, and you’ve got yourself a cheese vibe that melts nicely and even packs a flavor punch.
Here’s how I tofu-it-up in my kitchen:
- Mix crumbled tofu with nutritional yeast for something like ricotta (amazing for vegan lasagna)
- Blend silken tofu for sauces that pour like a dream
- Marinate thick slabs of tofu for cheese-inspired toppers
| Tofu Type | Use |
|---|---|
| Silken Tofu | Blended in Sauces |
| Firm Tofu | Crumbled in Lasagna |
| Extra Firm Tofu | Marinated Topping |
Get more tofu-tastic ideas from our vegan dinner party recipes.
So, if you’re whipping up something mouth-watering and vegan, these swaps should keep you smiling. Whether you’re keeping it light with a vegan healthy meal or feeding a crowd at a vegan Christmas feast, these tricks will keep your plates cheesy, but in a good way, obviously.
Easy Pasta Recipes
Baked Feta Pasta
Okay, let’s get real—I’ve fallen head-over-heels for the Baked Feta Pasta craze! I mean, who hasn’t? It’s just too good. It’s just all warm and melty, with cheesy goodness that wraps you in a savory hug. Sure, the OG recipe uses feta cheese, but I’ve got a vegan swap that totally nails it.
Here’s how I whip it up:
Ingredients
- 1 block of vegan feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced (you know, just enough to ward off any vampire)
- 1/4 cup olive oil
- Fresh basil leaves, as much as your heart desires
- Salt and pepper for flavor explosion
- 8 oz. of your fave pasta
Instructions
- Crank your oven up to 400°F (200°C); get it nice and toasty!
- Place that block of vegan feta right in the center of an ovenproof dish. Show it some love with cherry tomatoes all around.
- Give it all a generous olive oil shower, a sprinkle of minced garlic, and a shake of salt and pepper.
- Let it chill in the oven for 25 minutes until the tomatoes look like they’re about to burst, and the feta melts into a puddle of yum.
- Meanwhile, cook up your pasta till it’s perfecto!
- Once it’s all baked, mash those tomatoes and vegan feta into a creamy dream.
- Mix in the cooked pasta, swirl it around till everything’s coated.
- Sprinkle with fresh basil leaves for that fancy finish, and serve hot. Voilà!
For even more drool-worthy vegan vibes, peek at my vegan recipe collection.
Chicken Fettuccine Alfredo (Vegan Style)
Next on the list, we’ve got a remix on the classic Chicken Fettuccine Alfredo. This baby’s quick—done in less time than an episode of your favorite show but still creamy and luscious.
Ingredients
- 8 oz. fettuccine pasta
- 1 cup vegan chicken strips (who knew magic was a seasoning?)
- 2 tbsp olive oil
- 1 cup coconut cream
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast (because, cheesiness)
- Salt and pepper to jazz it up
- Fresh parsley to keep it classy
Instructions
- Cook the fettuccine pasta according to the directions and then drain. Easy peasy!
- Heat olive oil in a skillet. Add those vegan chicken strips and sizzle till golden.
- Take the strips out and set them aside. They’re the stars, but not yet called to the stage.
- In the same skillet, toss in minced garlic till it smells like drool-duty.
- Mix in coconut cream, veggie broth, and nutritional yeast. Let it thicken to saucy perfection.
- Bring back the golden vegan chicken strips for the encore in the skillet.
- Toss the cooked pasta with the sauce, coat each strand with love.
- Season with salt and pepper, garnish with parsley to make it pop.
This plant-based twist on Chicken Fettuccine Alfredo is just one of the many ways to keep flavor vibes high without ditching taste.
For more tasty, guilt-free vegan bites, don’t miss my vegan recipe for lunch and vegan recipe for dinner party.
Pasta Sauces Selection
Alfredo Sauce Origins
Alright, let’s chat about the legendary Alfredo sauce—velvety, creamy, and dreamy! Traditionally, it’s a mix of butter, heavy cream, and a whole heap of Parmesan cheese. But for all you vegans out there (and even non-vegans, let’s be honest) wanting that same lusciousness, here’s the scoop: cashews are your best buddies! Soaked and blended with a splash of almond milk, some nutritional yeast, garlic, and a dash of salt, and bam—a smooth, tasty Alfredo that’s super kind to animals and your taste buds.
Pro tip for the ultimate Alfredo pasta? Toss this sauce with some steaming fettuccine and sprinkle a bit of nutritional yeast on top for that extra cheesy vibe.
Bolognese Secrets
Now, let’s dive into the wonders of Bolognese—rich and just bursting with savory goodness. Usually packed with meat, but I prefer a kinder, gentler version using lentils or tofu that hits the same comforting notes.
First, cook up a storm with onions, carrots, and celery until they’ve caramelized just right. Add garlic to the mix along with tomato paste, then throw in your preferred protein—crumbled tofu or lentils. Finally, add some crushed tomatoes and let it all simmer into a hearty sauce that’s perfect for getting cozy with a plate of spaghetti.
Vodka Pasta Perfection
Now, vodka sauce – it’s like the sneaky surprise of pasta sauces. Silky smooth with an unexpected punch, combo of tomatoes, vodka, and usually heavy cream. But when I’m whipping up the vegan version, coconut cream steps in for a delightful twist.
Start by cooking onions and garlic, watch ’em go translucent, then introduce tomato paste until it reaches a deeper shade. A splash of vodka comes next, giving time for the booze to vanish, leaving behind its spirit. Finish by folding in coconut cream, letting it all thicken together into a sauce that’ll make any penne dish practically sing in delight.
Pomodoro Pasta History
Next up, Pomodoro sauce. All about simplicity and flavor, this tomato-based classic embraces ripe tomatoes, basil, and garlic right from its Italian origins.
I kick things off by letting garlic sizzle in some olive oil, just shy of turning brown, before throwing in a heap of chopped tomatoes, a sprinkle of salt, and basil leaves fresh off the plant. For those days when I’m feeling fancy, a little balsamic vinegar joins the party, deepening the taste profile. This sauce? Magic over bow-tie or twisty fusilli pasta.
Pesto Sauce Excellence
Pesto! Oh, the green goodness that brightens up any meal. Traditional recipes call for basil, pine nuts, Parmesan, and garlic blitzed with olive oil. But in my vegan kitchen? I simply ditch the Parmesan and opt for nutritional yeast to keep things ‘cheesy.’
In the food processor, fresh basil mingles with pine nuts, garlic, a sprinkle of yeast, and a good glug of olive oil till it’s smooth and delectable. Seriously, toss this over penne or even into a fresh salad, and life feels complete.
By trying out these mouthwatering vegan sauces, pasta night becomes a plant-based adventure! Whether you’re all about Alfredo’s creamy touch, Bolognese’s comforting depth, or Pesto’s zesty burst, there truly is a sauce for everyone to discover.
