Vegan Slow Cooker Recipes
Let’s get into some of my favorite quick ‘n easy vegan slow cooker meals. These little gems are not just a breeze to whip up, but they hit you right in the taste buds with flavor and bring some serious nutrition to the table.
Energy-Efficient Cooking Benefits
Trust me, using a slow cooker can totally change the game. I’ve been saving big bucks and shaving a chunk off my electricity bill since I swapped the oven for this handy device. It uses way less power, which is great for the planet and my bank account too (Go Vegan Online).
Convenient and Healthy Sweet Potatoes
Sweet potatoes in the slow cooker are my jam. They turn out super soft and are packed with goodies like vitamins A and C. Plus, the kitchen stays nice and cool, a real win when it’s hot outside. It’s a time and energy saver that still lands a tasty, healthy dish on my table (The Pioneer Woman).
| Nutrient | Amount per Serving (1 medium sweet potato) |
|---|---|
| Calories | 103 |
| Protein | 2.3g |
| Carbs | 23.6g |
| Fiber | 3.8g |
| Sugars | 7.4g |
| Vitamin A | 1,096mcg |
| Vitamin C | 22.3mg |
Dairy-Free Mashed Potatoes
Who says comfort food can’t be easy-peasy? These dairy-free mashed potatoes come out smooth and fluffy straight from the slow cooker. They’re the perfect sidekick for any feast, Thanksgiving included. The slow cooker doesn’t just cook ’em, it really pumps up the flavor. For more plant-based bites, swing by our vegan recipe for lunch (The Pioneer Woman).
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and diced) | 4 lbs |
| Veggie Broth | 1 cup |
| Garlic (minced) | 4 cloves |
| Dairy-Free Butter | 1/4 cup |
| Unsweetened Almond Milk | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
Using these recipes, I can churn out tasty vegan meals that save time and energy. For more plant-based ideas, check out our stash of easy vegan recipes and see how simple and satisfying cooking vegan can be.
Comforting Slow Cooker Meals
Whipping up cozy meals in my slow cooker is like giving myself a big culinary hug — especially when it’s a scrumptious vegan dish. I’ve picked out some top-tier vegan recipes for a hassle-free cooking experience that doesn’t skimp on flavor. Let’s get into it!
Vegan Lasagna Soup
Mash up the goodness of lasagna with the warmth of soup — sounds enticing, right? This Vegan Lasagna Soup is just the brew you need to warm your insides with minimal fuss. Throw in your essential lasagna fixings but soup it up for a meal that’s both original and downright satisfying (The Pioneer Woman).
Ingredients:
- 1 box of lasagna noodles, snapped into bits
- 2 cups diced tomatoes
- 1 cup tomato sauce
- 1 cup veggie broth
- 1 cup finely chopped onions
- 1 cup chopped spinach
- 2 garlic cloves, minced
- 1 tbsp Italian seasoning
- Salt and pepper
Chuck everything into the slow cooker, set it to low, and forget about it for the next 5-6 hours. Dish it up hot with some garlic bread on the side and revel in the lasagna vibes that hit your spoon.
Flavorful Lentil and Bean Chili
Hearty and protein-packed, this Lentil and Bean Chili is like a warm sweater on a chilly day. With robust lentils and beans, it’s fab for cooking up a storm and stashing some away in the freezer for those lazy evenings (The Pioneer Woman).
Ingredients:
- 1 cup dried lentils
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 cup veggie broth
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper
Toss it all in the slow cooker, let it simmer on low for 6-8 hours, and serve it up hot. Want to jazz it up? Load on some avocado slices, vegan sour cream, and fresh cilantro. More chili action awaits on my vegan chili recipe page.
Spicy Vegan Mole Chili
For those who crave a kick, the Spicy Vegan Mole Chili should be on your radar. With a hint of dried ancho peppers, mushroom stock, chocolate, and cinnamon, this chili brings the heat and the flavor party (The Pioneer Woman).
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup veggie broth
- 1 cup chopped onions
- 1 cup diced bell peppers
- 2 dried ancho peppers, rehydrated and chopped
- 2 garlic cloves, minced
- 2 tbsp mole paste
- 1 tbsp cocoa powder
- 1 tsp cinnamon
- 1 tsp cumin
- Salt and pepper
Mix it all in the slow cooker and let it bubble away on low for 6-8 hours. Savor this spicy treat with a cozy side of brown rice or quinoa. Need more meal ideas? Hop over to my vegan recipe for dinner page.
These slow cooker meals stash maximum flavor into a bowl while keeping the hassle at bay. Dig in and enjoy the simplicity of good food!
Exploring Meat-Free Yums
I’m all about diving into tasty, meat-free eats that slide perfectly into a veggie-loving lifestyle. Take purple hull peas, or as some call ’em, Southern peas—these guys bring a pop of purple and a tender bite to any meatless dish.
Purple Hull Peas Magic
Let me tell you, these peas are magic on a plate! They usually get cooked up with ham or bacon to pump up the flavor, but I’ve figured out that going meatless doesn’t mean missing out on yumminess. Trust me, cooking these peas without meat lets their natural goodness take the spotlight. Perfect for anyone craving a vegetarian or vegan bite, or just aiming to chow down on more plant-goodness (Recipes.net).
Varieties to Try
There’s a bunch of lip-smacking meatless ways to cook up purple hull peas. Here’s my go-to list:
- Vegetarian Purple Hull Peas and Rice Bowls
- Vegan Purple Hull Peas and Cornbread Casserole
- Smoky Purple Hull Peas with Collard Greens
- Purple Hull Peas and Quinoa Salad
These options show off how these peas can fit into any dish (Recipes.net).
Easy-Peasy Purple Hull Recipes
Now, here’s some simple goodness you gotta try:
- Vegetarian Purple Hull Peas and Rice Bowls: Mix up cooked peas with brown rice, slide in some avocado, and squeeze a bit of lime juice. A meal that’s both filling and fab.
- Vegan Purple Hull Peas and Cornbread Casserole: Blend those peas into some cornbread batter, bake it up golden, and spread some vegan butter on top. Yummy!
- Smoky Purple Hull Peas with Collard Greens: Add smoked paprika and garlic to the peas, toss with sautéed collard greens for a smoky, savory plate of wow.
- Purple Hull Peas and Quinoa Salad: Throw cooked peas with quinoa, cherry tomatoes, cucumber, and top with a lemon-tahini dressing for a fresh zing.
If you’re hungry for more inspiration, check out our ideas for vegan lasagna, high protein vegan bites, or a quick vegan pasta fix. These dishes are healthy, easy, and totally rocking the plant-based vibe.
Adding purple hull peas to your kitchen game not only pumps up the vitamins but also invites a tasty new guest to the meatless party. Feel free to play around with these legume champions!
And hey, if you want even more simple vegan recipes, click here. Planning a fancy vegan dinner? We’ve got a knockout vegan recipe for dinner parties waiting for you.
Quick and Easy Plant-Based Dishes
I gotta say, whipping up quick and easy plant-based meals is my jam. I’m all about exploring tasty and healthy options. Let’s dive into some of my top picks for nutrient-rich vegan delights, no-oil goodies, and morning meals to fuel your day.
Nutrient-Packed Vegan Recipes
I like to stock my meals with the good stuff—think fruits, veggies, whole grains, beans, herbs, and spices. These bits and bobs give us the nutrients we need, while still being downright satisfying.
| Recipe | Main Ingredients | Prep Time (minutes) |
|---|---|---|
| Green Bean Pasta with Cashew Pesto | Green beans, pasta, cashews, basil | 20 |
| Lentil Vegetable Soup | Lentils, carrots, celery, tomatoes | 30 |
| Sweet Potato Chili with Kale | Sweet potatoes, kale, beans, tomatoes | 35 |
Looking for more nutrient goodness? Swing by vegan recipe healthy and vegan recipes dinner healthy.
Oil-Free and Delicious Choices
One of my fave things about vegan cooking is how you can get mega flavor without a drop of oil. Here are some oil-free dishes I love to throw together:
| Recipe | Main Ingredients | Prep Time (minutes) |
|---|---|---|
| Chickpea Omelet | Chickpea flour, spinach, mushrooms | 15 |
| Boredom-Busting Plant-Based Breakfasts | Oats, berries, almond milk | 10 |
| Healthy Vegan Brunch Recipes | Tofu, bell peppers, nutritional yeast | 20 |
If oil-free is your thing, check out vegan recipe and easy vegan recipes.
Breakfast Inspiration for Plant-Based Eaters
Kick off your day on the right foot with a wholesome breakfast. Here are some recipes I swear by:
| Recipe | Main Ingredients | Prep Time (minutes) |
|---|---|---|
| Chickpea Omelet | Chickpea flour, spinach, mushrooms | 15 |
| Blueberry Smoothie Bowl | Blueberries, bananas, spinach | 5 |
| Vegan Pancakes | Whole wheat flour, almond milk, maple syrup | 15 |
From quick eats to something more indulgent, these breakfasts will keep you buzzing all day long. For more a.m. ideas, have a peek at vegan recipe for lunch and vegan recipe for dinner party.
Toss these quick and easy plant-based dishes into your routine, and enjoy eating healthy without the kitchen hustle. Happy cooking!
Tasty Slow Cooker Creations
When I’m in the mood for a flavorful vegan meal without all the fuss, my slow cooker’s got my back. Check out some of my go-to vegan slow cooker dishes that will have your taste buds dancing and keep you full of energy.
Pumpkin, Chickpea, & Lentil Curry
This curry with a little Indian flair is a must in my lineup. The blend of pumpkin, chickpeas, and red lentils swimming in a luscious curry sauce creates a meal that warms the soul.
Grab these ingredients and let’s get to it:
Ingredients:
- 1 cup of pumpkin (cut into small pieces)
- 1 cup of chickpeas (rinsed and ready)
- 1 cup of red lentils
- 1 can of coconut milk
- 2 cups of veggie broth
- 1 onion (chopped up fine)
- 3 cloves of garlic (minced)
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper (just a pinch or two)
Instructions:
- Toss everything into your slow cooker.
- Let it cook on low for 6-8 hours or crank it up to high for 3-4 hours.
- Dish it up with some rice or cozy naan.
For more yummy and healthy slow cooker eats, peek at vegan curry recipe.
Moroccan Chickpea Stew
This Moroccan-inspired stew bursts with flavor and color like a sunset. Packed with chickpeas, tomatoes, and an array of spices, it’s a feast for the senses.
Ingredients:
- 2 cans of chickpeas (rinsed)
- 1 can of diced tomatoes
- 2 cups vegetable broth
- 1 onion (chopped)
- 3 cloves of garlic (minced)
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp ginger
- 1/4 tsp cayenne
- Salt and pepper (season to your liking)
Instructions:
- Chuck all the goodies into the slow cooker.
- Cook gently on low for 6-8 hours or speed it up on high for 3-4 hours.
- Sprinkle with fresh cilantro before serving.
A perfect dish for a night in, loaded with goodness. For more fun ideas, check out vegan recipe for dinner party.
Butternut Squash Crock Pot Dish
Simple and tasty, this butternut squash dish is both satisfying and wholesome.
Ingredients:
- 1 large butternut squash (peeled, seeded, cubed)
- 1 can coconut milk
- 2 cups vegetable broth
- 1 onion (chopped)
- 3 cloves of garlic (minced)
- 1 tsp curry powder
- 1 tsp cinnamon
- Salt and pepper (add as desired)
Instructions:
- Pop the butternut squash, onion, and garlic into the slow cooker.
- Douse with coconut milk and broth.
- Stir in the spices.
- Set it to low for 6-8 hours or high for 3-4 hours.
This one’s all creamy and smooth, with the squash and coconut milk in perfect harmony. Tickle your taste buds with more vegan recipes dinner healthy.
These recipes aren’t just a breeze to whip up, they’re packed with all the good stuff too. Enjoy! For more culinary inspiration, check out these easy vegan recipes.
Savory Vegan Corned Beef
Bringing a twist to the classic corned beef, these vegan tips are gonna jazz up your meal prep. With a slow cooker, making vegan corned beef is pretty much a breeze, leaving you with a dish that’s both savory and satisfying.
Beet-Based Corned Beef
I’m a big fan of using beets for that classic pink color in my vegan corned beef. The magic happens in the slow cooker, with a final flourish of black pepper crust baking. This mix keeps the flavors you love with a kind, no-harm touch (Plant Power Couple). Here’s how we do it:
- Prepare beet puree: Make a smooth beet mixture.
- Mix beet puree with spices: Stir in your seasoning for that zesty bite.
- Slow cook in a brine mixture: Let it simmer in a flavorful bath.
- Bake with black pepper crust: Finish off with a spicy, crunchy top.
Taste this vibrant creation and see how it compares to the meaty original.
Got your curiosity piqued? Check out more here.
Seitan Corned Beef Creation
Seitan’s meat-like bite makes it a winner for vegan corned beef. This recipe is a little more involved—you’ll whip up beet puree, shape the seitan dough, rub on spices, soak it in brine, then it’s slow-cooker time, followed by a bake session (Plant Power Couple). Here’s the lowdown:
- Make beet puree: Start with a beet mash.
- Prepare seitan dough: Knead it all together.
- Apply spice rub: Coat with your flavor arsenal.
- Soak in brine: Let it marinate thoroughly.
- Slow cook in slow cooker: Give it the long, gentle cook.
- Bake with seasoning: Finish off with a zap of oven magic.
This hearty, flavorful twist on corned beef is perfect when you crave a filling meal.
Interested in more seitan dishes? Check out vegan recipe high protein.
Delicious Leftover Options
Leftover vegan corned beef? Oh, it’s a treasure! Whip up a mean Reuben sandwich, piling rye bread with vegan Swiss and Russian dressing. Or go for a stellar corned beef hash mixing in some potatoes and spices (Plant Power Couple).
- Reuben Sandwich: Layer on rye with vegan Swiss cheese and Russian dressing.
- Corned Beef Hash: Mix with potatoes and your fave spices for a hearty fix.
Turn these leftovers into easy, yummo solutions, giving your plant-based meal a new life. For more mouthwatering vegan ideas, dive into our vegan recipe healthy or get inventive with easy vegan recipes.
These vegan corned beef recipes bring beloved flavors to more folks, ensuring everyone gets a chance to delight in ethical, tasty meals.
